- 24 October, 2019 07:00 PM
- Crane's Kitchen
- 65 – 67 Peckham Road , london, united kingdom SE5 8UH
Diwali Supper Club hosted
By Chef Tonoya Barua & Chef Som Dasgupta
The Common Table, London present their first Vegetarian Diwali Supper Club celebrating the energies and diversity of the cuisine of North India and United Provinces
Come Join us for a five course delectable traditional Indian feast with a contemporary twist, at one of our stunning locations in South East London.
Arrival time is at 7 pm .
Grab your Welcome Mocktail and BYOB if you wish to enjoy a drink.
Sample Menu details is mentioned below!
Chef's Choice of 3 canapes
Delhi Aaloo ChatRoasted Baby Potatoes, Black Chick peas, pomegranate
Methi Mushrooms badaam ki Galouti KebabsFenugreek Mushroom & almond cakes, Sour cream & mint dip
Bharwan Mirchi , paneer , pinenuts , Imli ChutneyStuffed Sweet Chillies, homemade cottage cheese, tamarind sauce
Sarson da Saag te Makki di roti with Roquefort cheeseMaize flour flat bread, Mustard greens & Roquefort crumble
Paneer Makhni, Ajwaini Paratha, KachumberBaked Paneer in Cashew & tomato sauce, Carom seed Paratha , Chilli Butter
Kathal PulaoPulled Jackfruit in aromatic rice, Green Butter, Raita
Shahi Tukda , Zafran Malai, BadaamIndian Bread in clarified butter, Saffron cream, Almond flakes, Rose petals
Bourbon MalpuwaIndian Pancakes , Bourbon sauce , pistachio
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