• 24 October, 2019 07:00 PM
  • Crane's Kitchen
  • 65 – 67 Peckham Road , london, united kingdom SE5 8UH
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Vegetarian Diwali Supper Club

 Diwali Supper Club hosted
By Chef Tonoya Barua & Chef Som Dasgupta
The Common Table, London present their first Vegetarian Diwali Supper Club celebrating the energies and diversity of the cuisine of North India and United Provinces
Come Join us for a five course delectable traditional Indian feast with a contemporary twist, at one of our stunning locations in South East London.
Arrival time is at 7 pm . 
Grab your Welcome Mocktail and BYOB if you wish to enjoy a drink.

Sample Menu details is mentioned below!
Welcome Mocktail
Chef's Choice of 3 canapes

Chulbuli Chaat
Delhi Aaloo ChatRoasted Baby Potatoes, Black Chick peas, pomegranate
Shaahi Shuruwaat 
 Methi Mushrooms badaam ki Galouti KebabsFenugreek Mushroom & almond cakes, Sour cream & mint dip
 Bharwan Mirchi , paneer , pinenuts , Imli ChutneyStuffed Sweet Chillies, homemade cottage cheese, tamarind sauce
 Sarson da Saag te Makki di roti with Roquefort cheeseMaize flour flat bread, Mustard greens & Roquefort crumble
 Paneer Makhni, Ajwaini Paratha, KachumberBaked Paneer in Cashew & tomato sauce, Carom seed Paratha , Chilli Butter
 Kathal PulaoPulled  Jackfruit in aromatic rice, Green Butter, Raita
 Shahi Tukda , Zafran Malai, BadaamIndian Bread in clarified butter, Saffron cream, Almond flakes, Rose petals 
Bourbon MalpuwaIndian Pancakes , Bourbon sauce , pistachio

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Venue Details

Crane's Kitchen

65 – 67 Peckham Road , london, united kingdom SE5 8UH More on Venue

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